Kiwi

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  • Rich in Vitamin C: Exceptionally high in vitamin C, which supports immune function, skin health, and acts as a powerful antioxidant.
  • Antioxidant Properties: Contains antioxidants such as vitamin C, vitamin E, and polyphenols that help protect cells from oxidative stress and support overall health.
  • Digestive Health: High in dietary fiber and the enzyme actinidin, which aids digestion by breaking down proteins and helps maintain a healthy digestive system.
  • Supports Heart Health: The fiber, potassium, and antioxidants in kiwi contribute to heart health by supporting healthy blood pressure and cholesterol levels.
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Kiwi, also known as kiwifruit or Chinese gooseberry, is a small, oval fruit with a fuzzy brown skin and vibrant green flesh speckled with tiny black seeds. The flesh is tangy and sweet, with a unique flavor reminiscent of a blend of strawberry, banana, and pineapple. Kiwi is enjoyed fresh, in salads, desserts, and beverages.

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