Olive Oil

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  • Extra Virgin Quality: Made from the first cold pressing of olives, ensuring the highest quality and flavor.
  • Rich Flavor: Fruity and slightly peppery taste that enhances a variety of dishes.
  • Health Benefits: High in monounsaturated fats and antioxidants, which support heart health and overall well-being.
  • Versatile Use: Perfect for cooking, drizzling, marinating, and dressing salads.
  • No Additives: Pure olive oil with no added preservatives or artificial ingredients.
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Olive Oil (Extra Virgin) is a high-quality, cold-pressed oil renowned for its rich flavor and numerous health benefits. Extracted from the first pressing of olives, this extra virgin olive oil boasts a robust, fruity taste and is packed with antioxidants and healthy monounsaturated fats. Ideal for salad dressings, cooking, and finishing dishes, it’s a versatile and essential ingredient for any kitchen.

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