Pachapayar, also known as Green Gram or Moong Dal, is a highly nutritious legume with a mild, slightly nutty flavor. Popular in various cuisines, Pachapayar is valued for its high protein content, dietary fiber, and essential vitamins and minerals. Whether used in soups, salads, curries, or as a standalone dish, Green Gram offers versatility and health benefits.
നാടൻ പച്ച പയർ -1kg
₹100.00
+ Free Shipping (Only above ₹500)- Nutrient-Rich: Packed with protein, dietary fiber, vitamins (such as B vitamins), and minerals (like iron and magnesium).
- Versatile: Ideal for a wide range of recipes, including soups, stews, salads, and as a base for dals and curries.
- Mild Flavor: Offers a delicate, nutty taste that complements various ingredients.
- Natural: Grown without artificial additives, colors, or preservatives.
- High Quality: Sourced and processed to maintain nutritional value and flavor.
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