Tapioca (കപ്പ)

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  • Gluten-Free: A suitable option for those with gluten intolerance or celiac disease.
  • Energy Boosting: High in carbohydrates, providing a good source of energy.
  • Digestive Health: Contains dietary fiber that can aid in digestion and help maintain regular bowel movements.
  • Neutral Flavor: Its mild flavor makes it adaptable to both sweet and savory dishes.
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Experience the unique texture and versatility of our Fresh Tapioca. Derived from the cassava root, tapioca is a starchy ingredient commonly used in various cuisines for its thickening properties and distinctive chewiness. Ideal for making tapioca pudding, thickening soups, or as a gluten-free alternative in baking, it adds a special touch to your dishes.

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